
Serving Orange County
Alexander Willey Personal Chef
Alexander Willey Personal Chef

Menu
Menu
Appetizers We offer a wide selection of appetizer options that will fit every discerning taste. Below are some of our client's selections.

Start yourself off with tray passed or self serve appetizers
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Bruschetta-traditional Italian style-a mixture of Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil
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Phyllo purses with three types of cheeses, fresh spinach and basil
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Bacon Wrapped Jalapeno poppers with cream cheese filling
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Crab Cakes with a spicy aioli sauce
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Coconut Shrimp "Lollipops” With an apricot lime dipping sauce
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Prosciutto wrapped Scallops
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Firecracker Chicken Meatballs (shown)
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Fried Mozzarella with homemade marinara sauce
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Coconut Fried Chicken Served with a fresh pineapple salsa
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Stuffed Mushrooms with prosciutto and parmesan cheese
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Lobster Taquitos with homemade guacamole
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Shrimp Cocktail with a classic cocktail sauce
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Crudite Platter
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Cheese Platter
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Deviled Eggs
Salads & Soups

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CLASSIC CAESAR SALAD With croutons, shaved parmesan cheese and Caesar dressing
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MIXED GREENS With pears, goat cheese, candied walnuts and a balsamic dressing, topped with goat cheese
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COBB With avocado, bacon, egg, roma tomatoes, crisp romaine lettuce and blue cheese dressing
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MEDITERRANEAN With feta cheese
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SOUTHWESTERN CHICKEN SALAD With corn, black beans, and BBQ chicken
Chicken
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CHICKEN MARSALA With Marsala Wine Sauce, served with sautéed carrots and roasted red potatoes
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ZESTY LEMON CHICKEN With a white wine butter sauce
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STUFFED CHICKEN BREAST With sundried tomatoes, spinach, and feta cheese
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CHICKEN PICCATA With fresh lemon, white wine and capers
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BBQ CHICKEN With Hickory BBQ Sauce
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CHICKEN TERIYAKI With fresh vegetables and a caramelized Teriyaki sauce
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HERB ROASTED CHICKEN With a herb jus
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CHICKEN KABOBS With tzatziki sauce, onions, and bell peppers
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CHICKEN KABOBS With tzatziki sauce, onions, and bell peppers

Pork & Turkey
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HERB ROASTED PORK LOIN With parsley shallot sauce
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GRILLED PORK CHOPS With apple chutney
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JAMAICAN JERK PORK TENDERLOIN With gingered BBA Drizzle
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STUFFED BELL PEPPER With ground turkey, onion, tomatoes, and Mexican rice
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TURKEY MEATLOAF With sausage red peppers & onions

Beef
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GRILLED PORTERHOUSE STEAK With pan seared cherry tomatoes
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8 OZ. FILET With gorgonzola butter
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BEEF MEDALLIONS With savory Shitake Mushrooms
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FILET MIGNON 6oz or 8oz portion

Seafood
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GRILLED SWORDFISH With sundried tomato butter
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PAN SEARED SCALLOPS With lemon Beurre Blanc sauce
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TALAPIA With an almond crust
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MISO GLAZED CHILIAN SEABASS With Asian Vegetables
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FRESH LOBSTER With warm butter sauce
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BLACKENED HALIBUT
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SHRIMP SCAMPI With Sauteed bell peppers and onions

Side Dishes
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VEGETABLES
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SAUTÉED GARLIC ASPARAGUS
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GREEN BEANS WITH PROSCIUTTO AND TOASTED ALMONDS
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STEAMED BROCCOLI
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OVEN ROASTED BRUSSELS SPROUTS
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BABY CARROTS WITH CARAMELIZED HONEY AND BROWN SUGAR
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CREAMED CORN
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GARLIC CAULIFLOWER MASH
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BBQ BAKED BEANS
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GRILLED CORN
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SAUTÉED GREEN BEANS
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SAUTÉED BELL PEPPERS
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WILD RICE
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HERB ROASTED RED POTATOES
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MASHED POTATOES
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BAKED RUSSET POTATOES
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MACARONI & CHEESE

Pasta Dishes
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BLACKENED CHICKEN
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LINGUINI ANGEL HAIR PASTA WITH CLAMS With a garlic white wine sauce
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LASAGNA ROLLS Filled with three types of cheese, spinach and topped with a marinara sauce and mozzarella cheese
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PENNE PASTA WITH GRILLED CHICKEN With fresh herbs
Vegetarian options:
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FRESH ZUCCHINI PASTA With meat sauce
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FETTUCCINI ALFREDO Traditionally made topped with fresh herbs
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LASAGNA ROLLS Filled with three types of cheese, spinach and topped with a marinara sauce and mozzarella cheese

Dessert
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CRÈME BRULEE With fresh berries and cream
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CHOCOLATE SOUFFLÉ With raspberries and vanilla whipped cream
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APPLE CRISP With vanilla bean ice cream
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NEW YORK STYLE CHEESECAKE With raspberries
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BERRY COBBLER With fresh berries
